Our three course Christmas Fayre Menu is available from Monday 29th November
& ends on Christmas Eve (not available on Saturday or Sundays)

£22.95 per person
(£17.95 per person for Lunch Bookings)

For Booking details please see the bottom of this page

Starters

Festive Yuletide Broth

Homemade with Rustic Bread (Veg. Option)

Fried Herb Crumb Chicken

with a Dressed Leaf Salad and Citrus Glaze

Prawn & White Crab Cocktail

with a traditional Marie Rose dressing

Roasted Field Mushrooms, Stilton & Bacon

with a balsamic & olive oil dressing

Mains
with Seasonal Vegetables & Creamy Mashed Potato

Pan-fried Chicken Breast

with a creamy mushroom, garlic & tarragon cream

Slow Roasted Beef Brisket

Marinated in shiraz wine, with a rich thyme gravy

Seared Salmon Fillet

with a mussel and crayfish veloute

Leek & Ricotta cannelloni

baked in a tomato sauce, with a cheddar & mozzarella gratin

Desserts

Brandied Christmas Pudding

with a Warm Rum Custard Cream

Hot Chocolate Sponge Cake

with Llindt chocolate fondant and Vanilla Bean Ice Cream

Toffee & Pecan Tart

with a white chocolate and caramel Eton Mess

Duo of Ice Cream

Pistachio and chocolate ince cream with a Pompadour Fan Wafer

How to Reserve your table

To reserve a table please telephone The Moorings Hotel (on 0191 370 1597) to check availability on your chosen date, then complete the booking form below and return it to us with a non-refundable deposit of £15.00 per person

No deposit, No booking

Please make all deposit cheques payable to The Moorings (Durham) Ltd.

Full payment of the remainder of your balance is required at the time of your reservation.