£35 per person
(please contact our Commercial Manager for child prices)

For booking details please see the bottom of this page

Starters

Field Mushrooms, Stilton & Pancetta (v)

with a balsamic dressing

Fresh Asparagus Soup (v)

with toasted crostini and parmesan shavings

12 Hour Slow Roasted Bell Pork

with French Black Pudding

Mains
with Seasonal Winter Vegetables, Creamy Mash & Roast Fondant Potatoes

10oz Char-grilled sirloin steak

with mushrooms, onion rings and chips

Gremolata Salmon Fillet

with a mussell & crayfish veloute

Garlic & Thyme Roasted Chicken Supreme

with mushroom tarragon cream on a bubble and squeak mash

Desserts

Ice Cream Medley

A Trio of Beckleberry's award winning Pistachio, chocolate and vanilla ice cream

Vanilla Bean Panacotta

with minted strawberries

Hot Chocolate Sponge

with Llindt chocolate sauce and vanilla bean ice cream

How to Reserve your table

To reserve a table please telephone The Moorings Hotel (on 0191 370 1597) to check availability for New Years Eve, then complete a booking form and return it to us with a non-refundable full payment of £35 per person

No full payment, No booking

Please make all deposit cheques payable to The Moorings (Durham) Ltd.