£69.50 per person (served 11.30am 'til 4pm)
(please contact our Commercial Manager for child prices)

For booking details please see the bottom of this page

Starters

Fresh Asparagus Soup

with toasted Crostini & fresh Parmesan (Veg. Option)

Slow Roasted Belly Pork

with French Black Pudding

Fried Herb Crumb Chicken

with a Dressed Leaf Salad & Citrus Glaze

Sauteed Tiger Prawns

in a Sambucca Cream with Gruyere Crust

Mains
with Seasonal Winter Vegetables, Creamy Mash & Roast Fondant Potatoes

Crown of Roast Turkey & Honey Baked Ham

with Chestnut Stuffing, Devils on Horseback, Yorkshire Pudding & homemade Cranberry Jelly

Flamed Beef Fillet Medallions

with Thyme softened Caramelised Onions & a rich Madeira Wine Sauce

Panfried Fillet of Wild Halibut

set on a Cromer Crab Fishcake with a light Garden Pea Cream

Vegetarian Lunch

we are happy to make any dish upon request with at least two weeks notice

Desserts

Luxurious Christmas Pudding

with a warm Jamaican Rum Custard Cream

Exotic Fresh Fruit Salad

with Mango and Papaya Sorbet

Homemade Lindt Chocolate Cheesecake

with White Chocolate Ice Cream & Brandy Snap

Festive Cheeseboard

with, Crompton Bishop Stilton, Christmas Cake Wensleydale & Ford Farm Cheddar with grapes, chutney and biscuits

with freshly brewed Italian Coffee to finish

How to Reserve your table

To reserve a table please telephone The Moorings Hotel (on 0191 370 1597) to check availability for Christmas Day, then complete a booking form and return it to us with a non-refundable full payment of £69.50 per person

No full payment, No booking

Please make all deposit cheques payable to The Moorings (Durham) Ltd.